Merken Iced Hojicha with Cinnamon is a sophisticated and refreshing beverage that blends the earthy, roasted flavors of Japanese hojicha with the creamy texture of milk and a delicate touch of cinnamon. This easy-to-make tea offers a unique twist on classic iced tea, perfect for cooling down while enjoying a complex taste profile.
Merken The secret to this drink lies in the roasting of the tea leaves, which provides a toasted aroma that pairs exceptionally well with cinnamon. Whether you are a tea enthusiast or simply looking for a new favorite afternoon pick-me-up, this Japanese Fusion creation provides a delightful sensory experience.
Ingredients
- Tea: 2 tablespoons hojicha loose leaf tea (or 2 hojicha tea bags), 2 cups water
- Dairy & Sweetener: 1 cup milk (dairy or plant-based, such as oat or almond milk), 1–2 teaspoons honey or simple syrup (optional)
- Garnish: 1/2 teaspoon ground cinnamon (plus extra for sprinkling), ice cubes
Instructions
- Step 1
- Bring 2 cups of water to a boil. Add hojicha tea leaves or tea bags, reduce heat and steep for 5 minutes.
- Step 2
- Strain the tea into a heatproof pitcher and allow to cool to room temperature. For quicker chilling, refrigerate for 10 minutes.
- Step 3
- Fill two glasses with ice cubes.
- Step 4
- Pour cooled hojicha tea over the ice, filling each glass halfway.
- Step 5
- Stir in milk and sweetener to taste.
- Step 6
- Sprinkle ground cinnamon over each glass and stir gently.
- Step 7
- Garnish with an extra pinch of cinnamon on top and serve immediately.
Zusatztipps für die Zubereitung
To ensure the best flavor, make sure the water is boiling before adding the tea, then reduce the heat immediately to avoid scorching the delicate leaves. If you are in a hurry, placing the pitcher in an ice bath can speed up the cooling process.
Varianten und Anpassungen
This drink is highly adaptable. For a vegan version, oat milk is highly recommended for its natural creaminess, though almond or soy milk also work beautifully. You can adjust the intensity of the cinnamon or the level of sweetness to match your personal preference.
Serviervorschläge
Serve this Iced Hojicha with Cinnamon alongside light desserts like Japanese mochi or buttery shortbread. It makes for a wonderful sweet abkühlung in the afternoon or a soothing, non-alcoholic drink to enjoy after dinner.
Merken With its beautiful brown layers and fragrant topping, this iced tea is as visually appealing as it is delicious. Enjoy your homemade Japanese Fusion beverage immediately for the best flavor and temperature.
Fragen & Antworten zum Rezept
- → Was ist Hojcha?
Hojcha ist ein gerösteter grüner Tee aus Japan, der durch das Rösten ein mildes, nussiges Aroma erhält und weniger Koffein enthält als andere grüne Teesorten.
- → Kann ich Hojcha durch anderen Tee ersetzen?
Ja, gerösteter Oolong-Tee oder ein milder grüner Tee können als Alternative verwendet werden, allerdings verändert sich der Geschmack.