Frühlingspasta Zitrone Erbsen Sahne

Celebrate the arrival of spring with this bright and flavorful Spring Pasta with Lemon Cream Sauce and Peas. Tender linguine bathed in a silky lemon cream sauce meets fresh green peas and vibrant spinach, creating a deliciously light yet comforting main dish. Garnished with zesty lemon and Parmesan, this recipe effortlessly brings freshness and indulgence to your table in just 30 minutes.

Merken

This pasta recipe is not only a feast for the palate but also a visual delight with its vibrant green peas and bright lemon zest. The creamy sauce made from butter, garlic, and Parmesan adds rich depth while keeping the dish light. Perfect for a casual lunch or an elegant dinner, it pairs beautifully with a chilled glass of Sauvignon Blanc.

Ingredients

• Pasta
  12 oz (340 g) linguine or fettuccine
• Vegetables
  1 cup (150 g) fresh or frozen green peas
  2 cups (60 g) baby spinach, roughly chopped
  2 tbsp fresh chives, finely chopped
• Lemon Cream Sauce
  2 tbsp unsalted butter
  2 cloves garlic, minced
  1 cup (240 ml) heavy cream
  Zest of 1 lemon
  2 tbsp freshly squeezed lemon juice
  1/2 cup (50 g) grated Parmesan cheese
  Salt and black pepper, to taste
• Garnish
  Extra grated Parmesan
  Freshly ground black pepper
  Lemon zest

Instructions

1. Cook Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup (120 ml) pasta water, then drain and set aside.

2. Prepare Sauce Base

While the pasta cooks, melt the butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute until fragrant but not browned.

3. Add Cream and Lemon

Stir in the heavy cream and bring to a gentle simmer. Add lemon zest and lemon juice, then cook for 2 minutes, stirring gently.

4. Cook Peas

Add peas and simmer for 2–3 minutes (if using fresh peas) or 1–2 minutes (if using frozen) until just tender.

5. Combine and Toss

Reduce heat to low. Add the cooked pasta, chopped spinach, Parmesan cheese, and chives. Toss well to coat, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.

6. Season and Serve

Season with salt and black pepper to taste. Serve immediately, garnished with extra Parmesan, lemon zest, and black pepper.

Zusatztipps für die Zubereitung

Be sure to reserve some pasta water as it helps gently loosen the sauce for the perfect creamy texture. Use fresh peas when possible for the best sweet flavor, but frozen peas work well in a pinch. Toss the pasta and sauce off the heat to keep the spinach bright and tender.

Varianten und Anpassungen

For extra protein, add sautéed shrimp or grilled chicken to the pasta. You can also substitute arugula for spinach to add a peppery note to the dish, offering a delightful variation on the flavor profile.

Serviervorschläge

Serve this pasta with a crisp Sauvignon Blanc or Pinot Grigio to enhance the citrusy notes of the lemon cream sauce. A simple green salad on the side complements the meal perfectly.

Merken

This Spring Pasta with Lemon Cream Sauce and Peas is a radiant dish that perfectly captures the spirit of the season. Its quick preparation and fresh ingredients make it an ideal choice for both busy weeknights and leisurely weekends. Enjoy the bright lemon flavors paired with tender greens and creamy texture—truly a celebration of spring in every bite.

Fragen & Antworten zum Rezept

→ Kann ich statt Spinat auch anderes Grün verwenden?

Ja, Rucola eignet sich hervorragend als würzige Alternative zu Spinat und bringt eine pfeffrige Note ein.

→ Wie verhindere ich, dass die Zitronensahnesauce gerinnt?

Die Sahne sollte sanft bei mittlerer Hitze erhitzt werden. Beim Hinzufügen des Zitronensafts immer gut umrühren.

→ Welche Pasta passt am besten zu dieser Kombination?

Linguine oder Fettuccine sind ideal, da sie die cremige Sauce sehr gut aufnehmen.

→ Kann das Gericht vorbereitet werden?

Frisch gekocht schmeckt es am besten. Die Sauce lässt sich aber vorbereiten und kurz vor dem Servieren vollenden.

→ Womit lässt sich die Mahlzeit ergänzen?

Ein frischer Blattsalat oder geröstetes Baguette sind perfekte Begleiter. Auch ein Glas Weißwein rundet ab.