Merken Experience the ultimate fusion of a classic Italian grinder and a warm, buttery grilled cheese. This Italian Sub Grilled Cheese is a melty, savory masterpiece that layers traditional cold cuts like salami and pepperoni with smooth provolone and a zesty, seasoned lettuce topping, all grilled to golden perfection.
Merken Whether you are looking for a hearty lunch or a comforting dinner, this sandwich delivers bold Italian-American flavors. The combination of heat from the skillet and the cool, vinegar-dressed lettuce creates a satisfying balance of textures and temperatures.
Ingredients
- 4 slices Italian bread or sturdy white sandwich bread
- 2 tablespoons unsalted butter, softened
- 4 slices provolone cheese
- 6 slices salami
- 6 slices pepperoni
- 1 cup shredded iceberg lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons mild pepperoncini rings, drained (optional)
- 2 tablespoons thinly sliced red onion (optional)
Instructions
- Step 1
- In a bowl, combine shredded lettuce, mayonnaise, red wine vinegar, oregano, salt, and pepper. Mix well. Set aside.
- Step 2
- Lay out the bread slices and spread one side of each with softened butter.
- Step 3
- Place two slices, buttered side down, on a work surface. Top each with 2 slices provolone, 3 slices salami, and 3 slices pepperoni.
- Step 4
- Add optional pepperoncini and red onion if desired.
- Step 5
- Spread the lettuce mixture evenly over the meats and cheese.
- Step 6
- Top each sandwich with the remaining bread slices, buttered side up.
- Step 7
- Heat a large skillet or grill pan over medium heat. Place sandwiches in the pan and cook 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
- Step 8
- Remove from heat, slice in half, and serve hot.
Zusatztipps für die Zubereitung
For the best results, use a sturdy bread like Italian or sourdough to support the hearty fillings. If you prefer a different base, whole wheat bread also works well for this recipe.
Varianten und Anpassungen
To give your sandwich a spicier kick, consider adding hot giardiniera or extra pepperoncini. You can also customize the meats by using different Italian cold cuts based on your preference.
Serviervorschläge
Serve these hot sandwiches alongside kettle chips for a satisfying crunch or a simple tomato salad for a lighter side. They are best enjoyed immediately while the cheese is perfectly melted.
Merken This Italian Sub Grilled Cheese is a flavorful twist on a childhood favorite, offering a complex profile of salty, tangy, and creamy elements. Enjoy this quick and delicious meal whenever you need a gourmet sandwich fix.
