Merken Experience a savory twist on the classic grilled cheese with this Feta & Spinach Stuffed version. Thick slices of bread are filled with garlicky sautéed spinach and tangy feta, then toasted to golden perfection for a melty, flavorful bite that elevates simple comfort food into something truly special.
Merken This recipe is perfect for those looking to add more greens to their diet without sacrificing the gooey, satisfying nature of a traditional grilled cheese. By sautéing the spinach with garlic first, you unlock a depth of flavor that pairs beautifully with the saltiness of the feta and the optional meltiness of mozzarella.
Ingredients
- Vegetables: 2 cups fresh spinach (chopped), 1 garlic clove (minced)
- Dairy: 1/2 cup crumbled feta cheese, 1/2 cup shredded mozzarella cheese (optional for extra meltiness), 2 tablespoons unsalted butter (softened)
- Bread: 4 thick slices country-style or sourdough bread
- Seasonings: 1 tablespoon olive oil, 1/4 teaspoon black pepper, pinch of salt (optional)
Instructions
- Step 1: Sauté Garlic
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Step 2: Wilt Spinach
- Add chopped spinach to the skillet and cook, stirring, until wilted (about 2 minutes). Season lightly with salt and pepper. Remove from heat and let cool slightly.
- Step 3: Prepare Filling
- In a mixing bowl, combine the sautéed spinach with crumbled feta and shredded mozzarella, if using. Mix well.
- Step 4: Assemble Sandwiches
- Lay out the bread slices. Evenly spread the spinach-feta mixture over two of the slices, then top with the remaining bread slices.
- Step 5: Butter Bread
- Butter the outsides of each sandwich evenly.
- Step 6: Grill
- Heat a clean skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing lightly, until the bread is golden brown and the cheese is melted.
- Step 7: Serve
- Remove from heat and let rest for 1 minute. Slice and serve while warm.
Zusatztipps für die Zubereitung
To achieve the perfect melt, use a clean skillet over medium-low heat. Pressing the sandwich lightly with a spatula while cooking helps create a uniform, golden-brown crust and ensures the heat reaches the center of the filling. Letting the sandwich rest for one minute before slicing prevents the filling from sliding out.
Varianten und Anpassungen
For extra depth, try adding sun-dried tomatoes or chopped roasted red peppers to the spinach mixture. You can also substitute the country bread with whole wheat or multigrain varieties for additional fiber and a nuttier flavor. If you prefer a milder taste, swap the feta for a creamy goat cheese.
Serviervorschläge
Serve this Feta & Spinach Stuffed Grilled Cheese alongside a classic tomato soup for a comforting lunch, or pair it with a crisp green salad tossed in a light vinaigrette for a balanced dinner. It also goes wonderfully with a side of olives or roasted red pepper dip.
Merken Enjoy this flavorful, melty sandwich as a quick and sophisticated meal. The combination of garlicky greens and tangy cheese makes every bite a delightful departure from the ordinary.
